Pogacsa
Aug
31
2021
The mighty, the fluffy, the one and only cheesy softy pogacsa. You take one, then two, then three, and then you don’t count them anymore☺️
The mighty, the fluffy, the one and only cheesy softy pogacsa. You take one, then two, then three, and then you don’t count them anymore☺️
Chorizo con cabra (Spanish goat cheese)
Open 7 days/week, from 8am to 11:30pm, Chocolateria San Gines has been offering ‘the churros’ of Madrid with splendid chocolate since 1894.
The ‘Original Salzburger Mozartkugel’ was created by Salzburg confectioner Paul Fürst in 1890. His delicious treat made from marzipan and pistachio surrounded by nougat and dark chocolate quickly became the city’s most famous confection. Today the original Mozartkugel is still produced by the family factory and is sold in only four shops in Salzburg. And after 130 years, Fürst’s Mozartkugels are still made here by hand.
Up on Semmering, among the mountains of Austria, surrounded by clouds, fields and pine trees, is Tom’s Hütte, a small steak restaurant. Warm welcome by a Hungarian waitress who had recently started working here and is so happy to see us, her locals☺️
When it’s melon time, so hard to choose! 🍉
Nothing fancy, nothing artsy. Not shocking or thought provoking. Just strawberries that melt in your mouth 🍓🥰
A fine discovery of how much better life tastes with vegan miso mayo at the Viennese restaurant, Oben.
The season of sparkles has begun! Traditional “Chrismas tree candies” in various flavors coming to stores now: such as walnut, marzipan, chestnut, jelly, coconut, peach, chocolate, charamel, orange cream, raspberry, chocholate and sour cherry, forrest berries, coffee truffle, poppy seed, plum, and many many more.
I confess: I have fallen for roasted chestnuts. Here in Porto you can buy them in the street (I have been, every evening). As you walk, you can see the smoke of the roasting carts from far away. You get about 15 chestnuts and the sellers put them in double paper bags (attached to each other) so as you walk in the street and eat these delicious warm nuts, you can throw the shells in the other bag. Really practical.
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