Cannolli
Jan
11
2023
Wrapped in caramelized nuts, these beautiful cannollis at Roni’s come in several flavours: chocolate, white chocolate, hazelnut, pistacho. Thank you, Anisa🥰
Wrapped in caramelized nuts, these beautiful cannollis at Roni’s come in several flavours: chocolate, white chocolate, hazelnut, pistacho. Thank you, Anisa🥰
The yummiest part of Christmas☺️ Filled with poppies, walnut or chestnut, and can be found in all Hungarian homes at Christmas. Bejgli, oh my… 🥰
There are not many things yummier than poppy seed noodles. Maybe poppy seed pastry and poppy seed strudel🥰
Missing yummy and sweet shopping in Espana😋
The mighty, the fluffy, the one and only cheesy softy pogacsa. You take one, then two, then three, and then you don’t count them anymore☺️
Chorizo con cabra (Spanish goat cheese)
Open 7 days/week, from 8am to 11:30pm, Chocolateria San Gines has been offering ‘the churros’ of Madrid with splendid chocolate since 1894.
The ‘Original Salzburger Mozartkugel’ was created by Salzburg confectioner Paul Fürst in 1890. His delicious treat made from marzipan and pistachio surrounded by nougat and dark chocolate quickly became the city’s most famous confection. Today the original Mozartkugel is still produced by the family factory and is sold in only four shops in Salzburg. And after 130 years, Fürst’s Mozartkugels are still made here by hand.
Up on Semmering, among the mountains of Austria, surrounded by clouds, fields and pine trees, is Tom’s Hütte, a small steak restaurant. Warm welcome by a Hungarian waitress who had recently started working here and is so happy to see us, her locals☺️
When it’s melon time, so hard to choose! 🍉
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